Per 100 g Protein 11.2 g, fat 25.5 g, saturated fatty acid 11.7 g, trans fatty acid <250 mg, monounsaturated fatty acid 7.1 g, polyunsaturated fatty acid 5.4 g, linoleic acid (omega-6) 4.4 g, α-linolenic acid (omega-3) 335 mg, AA 80 mg, DHA 75 mg, galactooligosaccharides 1.9 g, fiber 1.3 g, carbohydrates 55.6 g, Na 150 mg, K 480 mg, Cl 355 mg, Ca 350 mg, P 230 mg, Mg 45 mg, Fe 5.8 mg, Zn 4.5 mg, iodine 75 mcg, Cu 350 mcg, Mn 35 mcg, Se 10 mcg, vit A 450 mcg-RE, vit B1 400 mcg, vit B2 1,000 mcg, vit B6 300 mcg, vit B12 1.5 mcg, vit C 60 mg, vit D3 7.5 mcg, vit E 8.7 mg α-TE, vit K1 30 mcg, biotin 15 mcg, niacin 4.5 mg, folic acid 60 mcg, pantothenic acid 2.4 mg, nucleotides 21.8 mg, AMP 3.1 mg, CMP 9.2 mg, GMP 1.8 mg, UMP 5.9 mg, IMP 1.8 mg, choline 80 mg, inositol 60 mg, taurine 40 mg, L-carnitine 8 mg. Energy: 501 kCal
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